Rice paper rolls
Makes 10
Ingredients
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50g rice vermicelli noodles
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2 carrots
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1 red capsicum
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2 cucumbers
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100g bean shoots
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10 rice paper sheets
Method
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Soak noodles in hot water until they are soft and transparent. Drain and set aside.
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Peel and grate carrots.
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Wash and finely slice capsicum and cucumber.
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Thoroughly wash bean shoots and drain.
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Soften rice paper sheets with water and keep moist by covering the stack with a damp towel.
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Lay out a rice paper wrapper flat on a plate or chopping board, add noodles and vegetables as desired.
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Fold the bottom of the rice paper roll up to cover the filling, then fold in each side and roll.
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Optional
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Add some tuna, shredded chicken breast or prawns to make these yummy rolls into a more filling meal. Serve with a dollop of sweet chilli sauce.
![Rice paper rolls 2 Cropped.jpg](https://static.wixstatic.com/media/9d5a8d_e61fe929791942adb028fafb69bbe193~mv2_d_1449_1449_s_2.jpg/v1/crop/x_0,y_0,w_1449,h_1317/fill/w_363,h_330,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Rice%20paper%20rolls%202%20Cropped.jpg)